Saitanis J.C. and Agathokleous E.
Current Opinion in Environmental Science & Health, 19: 100215
Publication year: 2020


Elevated ground-level ozone (O3) pollution can adversely affect plants and inhibit plant growth and productivity, threatening food security and ecological health. It is therefore essential to develop measures to protect plants against O3-induced adverse effects. Here we summarize the current status of phytoprotection against O3-induced adverse effects and consider recent scientific and engineering advances, to provide a novel perspective for maximizing plant health while reducing environmental/ecological risks in an O3-polluted world. We suggest that nanoscience and nanotechnology can provide a new dimension in the protection of plants against O3-induced adverse effects, and recommend that new studies are based upon a green chemistry perspective.